But just how did a dish of fermented Baltic Sea herring come to be to begin with? The history of surströmming is intriguing. Just how much time Swedish people have been consuming surströmming is unclear, but there are actually records from the fermented Baltic sea Herring remaining eaten within the sixteenth Century, although it is extremely ach

The next time I was in Sweden my friends family retained daring me to last but not least try out the herring myself and given that I didn’t like to be identified as a coward no a lot more I lastly gave in.At Chronic Wanderlust, I write about my two great passions: travelling and diving – and have been doing so given that 2013.Just one of the ty